Importance of eating
Sauce, sweet and sour, take-away
Is a good source of vitamins, minerals, proteins and fiber
Sauce, sweet and sour, take-away is good for containing the following items :
Sodium mg 150, Potassium mg 16, Calcium mg 6, Phosphorus mg 4, Magnesium mg 2, Iron mg 6, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCN | Food Code | 17-336 | Sodium mg | 150 |
| Potassium mg | 16 | Calcium mg | 6 | Magnesium mg | 2 |
| Phosphorus mg | 4 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 240 | Manganese mg | 0 |
| Energy kcal | 157 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 33 | Fat g | 3 | Starch g | 5 |
| Glucose g | 10 | Galactose g | 0 | Fructose g | 10 |
| Sucrose g | 8 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |